Grilled bread topped with house mix of tomatoes and shaved basil

Deep fried croquettes of tomato risotto filled with mozzarella and rolled in panko crumbs   

Portobello mushroom stuffed with ground sausage, artichoke hearts, mozzarella and pesto  

Sliced eggplants seared in EVOO stacked with tomato sauce, mozzarella, Parmigiano and shaved basil 

Breaded fried calamari served with tomato sauce, parsley and charred lemon  

Sautéed shrimp with EVOO, white wine, garlic, parsley, oregano and red pepper flakes served with Cesar salad 

Chopped romaine lettuce tossed in our Cesar dressing with croutons, tomatoes and topped with Parmigiano   

Mix of greens tossed in EVOO, balsamic vinegar, green & black olives, cherry tomatoes and goat cheese 

Cream of Mozzarella with tossed arugula salad and topped with homemade cherry tomatoes marmalade served with four crostini 

Tossed arugula salad with Prosciutto di Parma, sliced mozzarella served with four crostini 

Blend of tomato sauce, pesto and cream with Parmigiano  

Blend of tomato sauce, cream and pesto

 Sautéed pancetta, mushrooms, green peas and diced onions in tomato sauce, cream and Parmigiano  

Chopped Italian sausage, green peas, mushrooms and onions in cream butter sauce and Parmigiano 

Layers of fresh pasta, tomato sauce, mozzarella, béchamel sauce and grated Parmigiano 

Authentic Italian tomato Ragú with Angus ground meat and Parmigiano  

Braised tomato sauce and Parmigiano 

Ground beef and sausage, oregano, mushrooms, garlic and EVOO in tomato sauce, cream and Parmigiano 

Sautéed imported Italian tuna with parsley and onions in butter cream sauce  

Sautéed pancetta, onions and white wine finished with beaten eggs, touch of cream and Parmigiano 

Sautéed zucchini, cherry tomatoes, roasted red bell peppers, pesto and Parmigiano  

 Scotti Arborio rice sautéed with portobello and champignon mushrooms and onions in white wine butter cream sauce and Parmigiano  

Scotti Arborio rice sautéed with garlic, cherry tomatoes, artichoke hearts and shredded Alaskan salmon in butter cream sauce  

Chicken breast sautéed with garlic and oregano and baked with tomato sauce and mozzarella served over our fresh Tagliatelle pasta  

Grilled housemade sausage served over a gratin risotto made with red bell peppers and portobello mushrooms 

Grilled Ribeye steak served with house potatoes and sautéed garlic spinach  

Whole Red Snapper wrapped in aluminum foil with seasonings and baked served with side of potatoes and sautéed garlic spinach  

House made Angus Meatballs  

Roasted Potatoes

 Sautéed garlic spinach