Catering Menu

Spring mix salad ,shaved carrots,julienne of red onions,cherry tomatoes tossed with evoo and balsamic vinegar 

Arugula sald black olives,cherry tomatos, shaved parmigian tossed in a lemon dressing vinaigrette 

Spring mix salad green apple,walnuts,tossed with evoo topped with blue cheese cherry tomatoes and balsamic glaze

100% beef meatballs braised in tomatoes sauce 

Calamari drenched in flour and deep fried served with lemon slices and tomatoes Deeping sauce 

roasted Italian bread with tomatoes, garlic  and basil mix             32

roasted Italian bread with  mozzarella and prosciutto di Parma   38

roasted Italian bread , roasted red peppers and goat cheese        35 

Balls of risotto and mozzarella hand rolled in panko crumbs and deep fried 

Grilled asparagus wrapped with mozzarella cheese and prosciutto di Parma ,finished in the oven topped with balsamic glaze 

stacked eggplant with tomatoes sauce ,mozzarella cheese and a lot of Parmigiano ,Baked 

Homemade tomatoes and basil sauce with grated parmesan 

homemade pesto with cherry tomatoes and spinach 

Homemade egg tagliatelle pasta with our 100% beef meat sauce 

rigatoni pasta sauté with ground veal ground pork ,mushrooms, garlic, Italian herbs finished with tomatoes sauce and a touch of cream 

Homemade lasagna with béchamel sauce , mozzarella, parmesan and tomatoes sauce 

Homemade lasagna with béchamel sauce, mozzarella, parmesan and 100% beef tomatoes sauce 

Homamade Pesto  lasagna layered with  ground pork, mushrooms ,béchamel sauce , mozzarella,parmesan 

Sauté chicken breast with evoo, garlic Italian seasoning ,white wine finished in tomatoes sauce topped with mozzarella and parmesan and baked.

Grilled pork chop topped with a de-glaze mushrooms and gorgonzola cream sauce 

Homemade roasted Italian seasoned  sausage with potatoes ,onions and fresh rosmary 

saute tilapia fillet with evoo , black olives,capers,garlic,oregano and anchovies finished in tomatoes sause 

saute Alaskan salmon with evoo ,garlic artichoke hearts chopped parsley finished in a butter white wine sauce